I miss my family an awful lot (they reside in California), and today I needed something to give me the comfort of home. So, I thought, spaghetti and meatballs it is. There are three things I do differently than my mother to give this dish my own special flare. One, I create my own pasta sauce (instead of using Ragu in a jar that my mother was so fond of using). The recipe of my sauce is one that I've learned from an old Italian friend, of which I choose to keep a secret. Secondly, instead of just using standard beef, I've decided to use ground pork and ground beef. While it may have a bit more fat that my mother's meatballs, the pork gives it a more rustic taste with lots of flavor. Thirdly, in addition to spicing the meat with bread crumbs, eggs, and ketchup as my mother does, I also give it some additional flavor with dried thyme, grated onions, parmasean cheese, salt/pepper and some minced garlic.
One thing that I MUST have with spaghetti and meatballs is a green salad with tomatoes and cucumbers. And one thing I do give my mom "kudos" for is her salad dressing. She is known for her dressing, and whenever she brings a dish to a potluck, that is her specialty. It's a very basic dressing with oil (olive or vegetable), red wine vinegar, lemon juice, salt, pepper, and garlic powder. Simply delicious!
Later in the evening....Well, the meal was a success and I feel pleasantly full and satisfied. One thing I realized after using both ground pork and beef was that there was WAY too much meat for two people. So with about one third of the meat mixture, I made really small meatballs that I will serve at the Superbowl gathering that I am hosting this Sunday (in addition to other appetizers--stay tuned for what those will be).
I dedicate this meal to my mom: